• Dubai, UAE February 13-15, 2025

About FOODTECHMEET2025

Dear Colleagues,

 

We are elated to announce the much-anticipated International Meet & Expo on Food Science and Technology a revolutionary event slated to take place in February 13-15, 2025 at Dubai, UAE

 

The event's overarching aim, to set the stage for a dynamic and insightful congress. FOODTECHMEET2025 stands out as a premier interdisciplinary platform that brings together a diverse spectrum of professionals, including scientists, researchers, chemists, physicists, healthcare professionals, pharmacists, clinicians, practitioners, industry leaders, and educators. The convergence of these varied perspectives is intended to spark discussions, catalyze collaborations, and push the boundaries of knowledge in Food Science and Technology.

Participants can anticipate a deep dive into the latest innovations, robust discussions on emerging trends, problem-solving sessions addressing practical challenges, and exploration of cutting-edge solutions within the expansive field of Food Science and Technology.


We are looking forward to welcoming you to Dubai! 

Register Now Submit Abstract

Event Schedule

Day 1
08:00 - 9:00 Registration
09:00 - 09:15 Introduction and Opening Words
09:15 - 11:00 Plenary Sessions
11:00 - 11:20 Refreshments/Coffee Break
11:20 - 13:00 Plenary Sessions
13:00 - 14:00 Lunch with Table Discussions
14:00 - 15:40 Keynote Presentations
15:40 - 16:00 Refreshments/Coffee Break
16:00 - 17:30 Keynote Presentations
Day 2
09:00 - 9:30 Registration
09:30 - 11:00 Invited / Oral Presentations
11:00 - 11:20 Refreshments/Coffee Break
11:20 - 13:00 Invited / Oral Presentations
13:00 - 14:00 Lunch with Table Discussions
14:00 - 15:40 Invited / Oral Presentations
15:40 - 16:00 Refreshments/Coffee Break
16:00 - 17:30 Oral Presentations
Day 3
09:00 - 9:30 Registration
09:30 - 11:00 Invited / Oral Presentations
11:00 - 11:20 Refreshments/Coffee Break
11:20 - 13:00 Oral Presentations
13:00 - 14:00 Lunch with Table Discussions
14:00 - 15:40 Oral Presentations
15:40 - 16:00 Refreshments/Coffee Break
16:00 - 17:30 Poster Presentations
Download Schedule

Committee

speaker
Cecilia Eugenia Martínez Sánchez

Technological Institute of Tuxtepec
Mexico

speaker
Assoc. Prof. Dr. Müge ŞAHİN

Bilecik Şeyh Edebali University
Türkiye

speaker
Radhouane ACHOUR

QBE Europe University
Canada

speaker
Leticia M. Estevinho

Minho University
Portugal

speaker
Zuraini Mat Issa

Universiti Teknologi MARA
Malaysia

speaker
Nader gaffari

Universiti Malaya
Malaysia

speaker
Azrina Kamaruddin

University of Putra Malaysia
Malaysia

speaker
Maria Dalamagka

General University Hospital of Larissa
Greece

speaker
Nahla Al-Bayyari

Al-Balqa Applied University
Jordon

speaker
Hairui Yang

Tsinghua  University
China

speaker
Hossain M. Zabed

Guangzhou University
China

speaker
Mohammad Asraful Alam

Zhengzhou University
China

speaker
KARIMI MALEH HASSAN

University of Electronic Science and Technology
China 

speaker
Nurinisa Esenbuga 

Ataturk University
Turkey

speaker
Helena Moreno  

Madrid Complutense University
Spain

speaker
Pongsak Rattanachaikunsopon

Ubon Ratchathani University
Thailand

speaker
Parichat Phumkhachorn

KhonKaen University
Thailand

Keynote Speakers

speaker
Nader gaffari

Universiti Malaya
Malaysia

Biography

Scientific Sessions

Food Safety and Standards
Food Security and Global Concerns
Food, Nutrition and Health
Meat, Poultry and Seafood
Nutritional Deficiency and Disorders
Pediatric Nutrition
Sustainable Food Production
Animal Nutrition
Food for Improving Immunity
Food Preservation
Plant Nutrition
Bioinformatics in FoodTech
Personalized Nutrition
Management of Food Waste
Food Manufacturing and Supply Chain
Food & Public Health Nutrition
Food Flavours
Food and Resource Economics
Alternative Proteins
Current Trends In Food Science
Food Packaging and Preservation
Food Processing and Technology
Food Safety and Hygiene
Food Legumes Research
Food Microbiology and Enzymology
Food Substitution and Adulteration
Food Toxicology
Therapeutic Diet Habit
Environmental Nutrition
Food Choice and Consumer Behavior
Food-borne Diseases
Antibodies in Food
Probiotics and Prebiotics food
Food and Agricultural Immunology
Food Cancer
Biotechnology in Food Processing
Advanced Research and Trends in Food Sciences
Bioactive Compounds and Health
Diet and Nutritional disorders
Green technologies in food processing
Paediatric Nutrition
Geriatric Nutrition
Sports Nutrition
Food borne diseases
Climate Change and Food Systems
Food Waste Management
Nutritional Epidemiology
Maternal Nutrition
Clinical Nutrition
Promotion of Traditional Foods
Diet and the Gut microbiome
New & Functional Foods

Conference Pricing

Choose Your Pricing That Fits You Best

$749

Speaker

  • Speaker Opportunity
  • Entry to all session and workshops
  • Abstract Book E-Book
  • Networking Area Access
  • Tea Coffee & Lunch
  • Certificate of Attendance
  • Free Wifi

  • Get Register

$899

Delegate

  • Delegate Opportunity
  • Entry to all session and workshops
  • Abstract Book E-Book
  • Networking Area Access
  • Tea Coffee & Lunch
  • Certificate of Attendance
  • Free Wifi

  • Get Register

$299

Student

  • Student Opportunity
  • Entry to all session and workshops
  • Abstract Book E-Book
  • Networking Area Access
  • Tea Coffee & Lunch
  • Certificate of Attendance
  • Free Wifi

Venue

Dubai: Where Skyscrapers Touch the Sky, Beaches Glisten, and Cultures Collide! Immerse in luxury, witness stunning architecture, and explore a city that's both a business hub and a sun-soaked paradise. Dive into a world where every corner tells a tale of transformation and progress. Experience Dubai – Where Tradition Meets Tomorrow!